Yup, we grew those!

We LOVE apples. As a family we consume quite a bit. But I LOVE to bake with apples as much as we like to eat them fresh. One of our yearly traditions is going up to Oak Glen to pick apples. After doing this for several years, and spending a small fortune, we thought, "hey, we might be able to grow apples ourselves". So we made a trip to Lowes and asked the helpful people in the garden center if we could grow apples, here in our town and the answer, we were thrilled was YES! We just happen to get enough cold through the winter for some types of apples. Our helpful garden associate guided us to a type of tree that had been grafted. Each tree produces three or four different types of apples. Well, the blessed tree's had been in the ground just over a year when we started getting apple blossoms. A very pretty flower that despite the youth of our trees would never be more than a flower this year. Again I was surprised! We got quite the harvest for our first year. And like all other fruit trees, the fruit is ready pretty much all at once. So what's a simple girl from a small town to do when presented with lots of apples, that even her apple loving family can't consume before they go bad? She cans of course. I mean HELLO, this is the 21st century!


Well due to the size of our apples, we wouldn't be able to put them through our very handy Pampered Chef (c) apple corer, peeler, slicer . . . so this task, would have to be finished by hand. It is the 21 century right? Alas, with my veggie peeler in hand and a sharp knife we set off for the task.




We soaked the apples in a bath of fruit fresh to keep them from browning


Then we cold packed the jars with our apple slices.


Like with my apricots, I made a simple syrup of water and sugar (2 to 1) and filled the jars


We had to actually use the water bath method for the apples. The apricots closed nicely with the steam bath method. But after 7 minutes in boiling water, our apples sealed nice too. They also were the PERFECT texture for an apple pie (which I made for some friends on July 3) All in all we were able to can up 10 jars of apples. We left some apples whole for eating.