Cameron was excited to shake the bag.
But after about 20 minutes of shaking we really hadn't made any progress of turning our milk mixture into ice cream. So we gave up on the bag shaking method and went for the old container in a bowl of ice with rock salt.
Okay, that's not really a method, but after another 20 minutes It wasn't exactly ice cream, but it was a wonderful milkshake consistency. Either way, Cameron and I enjoyed it. But for the future we will probably borrow the crank ice cream maker from my parents.
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